Our menus are designed to warrant sufficient energy for learning and daily activities for each age group. Weekly, the menu is forwarded to management at all levels for adjustment and approval. Students and parents may also see the current menu and even some from previous weeks on the school’s website.
Working under Michelin-starred chef Jerome Laurent, the process of importing, preserving, processing and serving follow international standards. We prioritize reliable food supplies and unrivalled dining experiences.
Hanoi Academy International Billingual School